One-Pot Garden Vegetable Rice

Ingredients

• 1.5 cups long-grain white rice
• 3 cups vegetable broth
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 1 red bell pepper, diced
• 1/2 cup frozen peas
• 1/2 cup green beans, chopped
• 2 tablespoons olive oil
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cumin
• Salt and black pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)

Recommended Tools

• Large pot with lid
• Wooden spoon
• Chef's knife and cutting board

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
2. Add the minced garlic, carrot, red bell pepper, and green beans. Cook for 5 minutes, stirring occasionally.
3. Stir in the rice, turmeric, cumin, salt, and pepper. Toast the rice for 1-2 minutes, stirring constantly.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover with a lid, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
5. Remove from heat, add the frozen peas, and let it sit covered for 5 minutes. Fluff with a fork and garnish with fresh cilantro or parsley.