Mini Avocado Toast Bites
by Ana
Prep Time10 minsCook Time5 minsServings4 servings
Creamy avocado mashed on crispy mini toasts, topped with cherry tomatoes, red pepper flakes, and a drizzle of olive oil — a party-ready healthy snack in minutes.
These mini avocado toast bites are proof that the best snacks are the simplest ones. Crispy toasted bread, silky avocado, and bright cherry tomatoes come together in under 15 minutes for a crowd-pleasing bite that feels elevated without any fuss. Perfect for entertaining or a quick afternoon snack.
Ingredients
Recommended Tools
- Baking sheet
- Fork or potato masher
- Small mixing bowl
Instructions
- Preheat the oven to 200°C (400°F). Arrange the bread slices on a baking sheet and drizzle lightly with olive oil.
- Toast in the oven for 4–5 minutes until crisp and golden on the edges.
- While the bread toasts, halve the avocados, remove the pit, and scoop the flesh into a bowl.
- Add lemon juice, garlic powder, salt, and black pepper. Mash with a fork to your preferred consistency — slightly chunky is best.
- Spoon a generous amount of avocado mash onto each toasted round.
- Top each bite with a cherry tomato half, a pinch of red pepper flakes, and a small garnish of fresh basil or microgreens.
- Finish with a drizzle of extra virgin olive oil and a tiny pinch of flaky sea salt. Serve immediately.