Almond Butter & Banana Rice Cake Stack
by Ana
Prep Time5 minsCook Time0 minsServings2 servings
Light and crispy rice cakes stacked with creamy almond butter, fresh banana slices, a drizzle of honey, and a sprinkle of cinnamon — a 5-minute energizing snack.
This almond butter and banana rice cake stack is the snack that checks every box — fast, filling, and genuinely delicious. The crispy rice cake base holds up beautifully under creamy almond butter, sweet banana, and a golden drizzle of honey. With hemp seeds for protein and cinnamon for warmth, it’s a balanced little stack that tastes like a treat but fuels you like a proper snack.
Ingredients
Recommended Tools
- Knife and cutting board
- Spoon or butter knife
Instructions
- Lay out the rice cakes on a flat surface or plate.
- Spread 1 tablespoon of almond butter evenly over each rice cake, going all the way to the edges.
- Slice the banana into thin rounds and layer them on top of the almond butter.
- Sprinkle ground cinnamon over the banana slices.
- Scatter hemp seeds or chia seeds over the top for added nutrition.
- Drizzle each rice cake with half a teaspoon of honey.
- Finish with a tiny pinch of flaky sea salt to balance the sweetness. Serve immediately.