Pumpkin Yogurt Bark with Pepitas and Cinnamon
by Ana
Prep Time10 minsCook Time0 minsServings6 servings
Creamy Greek yogurt swirled with pumpkin puree and maple syrup, topped with pepitas and cinnamon, then frozen into a crackable Halloween bark.
Yogurt bark is one of those things that looks impressive and takes almost no effort. The pumpkin swirl gives it that unmistakable Halloween orange, the pepitas add crunch, and the whole thing is just protein, real pumpkin, and a little honey. Break it into pieces, pile it on a plate, and watch it disappear at any Halloween gathering.
Ingredients
Recommended Tools
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
Instructions
- Line a baking sheet with parchment paper.
- Mix Greek yogurt with maple syrup and pumpkin pie spice in a bowl until smooth.
- In a separate small bowl, stir the pumpkin puree with cinnamon.
- Spread the yogurt mixture onto the lined baking sheet in an even layer about half an inch thick.
- Drop spoonfuls of the pumpkin puree mixture over the yogurt and swirl gently with a toothpick or skewer to create a marbled Halloween pattern.
- Scatter the pepitas and dark chocolate chips over the top and drizzle with honey.
- Freeze for at least 3 hours or overnight until completely solid.
- Break into irregular pieces and serve immediately straight from the freezer.