Spooky Banana Ghosts with Dark Chocolate
by Ana
Prep Time15 minsCook Time0 minsServings4 servings
Frozen banana halves dipped in white chocolate with dark chocolate eyes and mouths — a spooky, healthy Halloween treat kids will love.
These little ghosts take fifteen minutes to put together and disappear even faster. Frozen banana gives you that satisfying ice-cream texture, the white chocolate shell makes them feel indulgent, and the dark chocolate faces make every kid want to pick their own. It is the kind of Halloween treat that is genuinely fun to make together and genuinely good to eat.
Ingredients
Recommended Tools
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Popsicle sticks
- Toothpick
Instructions
- Line a baking sheet with parchment paper and insert a popsicle stick into the flat end of each banana half.
- Freeze the bananas for at least 1 hour until firm.
- Melt the white chocolate chips with coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Dip each frozen banana into the melted white chocolate, letting the excess drip off, then place on the parchment-lined sheet.
- Melt the dark chocolate chips and use a toothpick to dot two eyes and a wavy mouth onto each ghost.
- Return to the freezer for 15 minutes until the chocolate sets, then serve.