Greek Yogurt Berry Parfaits

by Ana

Prep Time10 minsCook Time0 minsServings2 servings

Layers of creamy Greek yogurt, fresh berries, crunchy granola, and a drizzle of honey — a healthy snack that tastes like dessert.

Parfaits are proof that healthy snacking doesn’t have to feel like a compromise. The Greek yogurt brings a thick, tangy creaminess plus a solid hit of protein, the berries add natural sweetness and antioxidants, and the granola delivers that essential crunch. Assembling them in clear glasses takes under ten minutes and turns a simple snack into something that feels genuinely special.

Ingredients

2 cups plain Greek yogurt (2% or full-fat for creaminess)
1.5 cups mixed berries (strawberries, blueberries, raspberries)
1 cup crunchy granola
2 tablespoons honey
1 tablespoon chia seeds
1/4 teaspoon vanilla extract
Fresh mint for garnish (optional)

Recommended Tools

2 glasses or jars
Small bowl
Spoon

Instructions

Stir the Greek yogurt with the vanilla extract in a small bowl until smooth and creamy.
Wash and slice the strawberries, leaving the blueberries and raspberries whole.
Layer half of the yogurt into the bottom of each glass, followed by half of the berries and a sprinkle of chia seeds.
Add a layer of granola, then repeat with the remaining yogurt, berries, and granola.
Drizzle generously with honey over the top layer and garnish with fresh mint if desired.
Serve immediately while the granola is still crunchy, or prep the layers without granola and add it right before eating.